Every autumn, when I see the persimmons on the tree, they are ripe, but when I pick them, they feel very hard. They taste sour and astringent, and they are not delicious at all. How should I deal with such hard persimmons? How can I make them sweet and crispy? Today, I will introduce some tips for you to know how to deal with hard persimmons. How to make hard persimmons sweet and crispyMethod 1 1. If you want to make the hard persimmons in your life become sweet and crispy, it is best to prepare an appropriate amount of white wine, wash the prepared hard persimmons with clean water and dry the surface moisture, prepare a larger bowl, put an appropriate amount of white wine in it, and then prepare a clean convenient bag. 2. Place the hard persimmons you bought directly in a bowl of white wine, dip the surface of the persimmons in an appropriate amount of white wine, take them out and put them directly into the prepared convenience bag. After all the persimmons are in, tie the mouth of the convenience bag and place it in a warm environment. After 5 days, the persimmons inside will become sweet. After taking them out, peel off the skin and you can eat sweet and crispy persimmons. Method 2 1. If you don’t want the persimmons to have the smell of wine, you can also use hot water to process the hard persimmons. When processing, you need to prepare hot water at about 50 degrees and a larger basin. Then put the prepared hard persimmons into a clean basin, and then put the prepared hot water in. 2. Make sure all the persimmons are submerged in the hot water, and put another basin on top of the basin or cover it with a lid. Place it in a warm environment, and change the water once in the morning and evening every day. After soaking for three or four days, the hard persimmons can be processed. After taking them out, remove the skin and eat them, they will feel crispy, sweet and especially delicious. After reading the tips introduced above, do you know how to deal with hard persimmons to make them crisp and sweet? If you like to eat persimmons, use these methods to deal with hard persimmons in the future. |
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