Ingredients and methods of millet spinach porridge

Millet is no stranger to everyone. It is a common ingredient for people to cook porridge. However, when most people cook millet porridge, they just take an appropriate amount of millet and add water to cook it. In fact, there are many different ways to cook millet porridge. For example, millet spinach porridge is a very good way to eat it, which can add more nutrients to the human body. I will write down the method of millet spinach porridge in a while. Friends who like to drink millet porridge can learn to make it.

How to make millet spinach porridge

Ingredients for millet spinach porridge

To make millet spinach porridge, you need 100 grams of millet, 100 grams of spinach, a small amount of cornmeal, as well as seasonings such as sesame oil, salt, and pepper. If you have chives, you can also prepare some.

Specific steps for making millet spinach porridge

1. Remove the roots and old leaves of the prepared spinach, then wash it with clean water and cut it into small pieces for later use. Wash the chives and cut them into small pieces for later use.

2. Rinse the millet with clean water, then put it in a pot and add clean water to cook directly. While the millet is cooking, put the cornmeal in a bowl and mix it into a thin paste for later use.

3. After the pot boils, turn down the heat and cook the millet until it is broken. Then slowly pour the prepared cornmeal paste into the pot, mix well, and bring to a boil.

4. After boiling for a while, add the chopped spinach. After the water boils, add salt, pepper, chopped green onions and other seasonings. Mix well and it is ready to serve.

5. When making spinach porridge, the spinach must not be cooked for too long, it only needs to be cooked for a short time. Otherwise, the nutrients in the spinach will be lost in large quantities, and it will not have the desired effect when eaten.