Ingredients and methods of mushroom, spinach and lean meat porridge

When making mushroom, spinach and lean meat porridge, you need to prepare 100 grams of japonica rice, 100 grams of lean pork, ten mushrooms and a small handful of spinach. You can also prepare a small amount of carrots and ginger, as well as some seasonings such as salt, cooking wine, sesame oil, etc.

Steps to make mushroom spinach lean meat porridge

1. Soak the mushrooms in clean water about half a day in advance, discard the yellow water, wash them with clean water, and then cut them into small cubes for later use.

2. Cut the pork into thin strips, then blanch it in boiling water to remove the blood. Wash the spinach and cut it into sections, and cut the carrots into thin strips for later use.

3. After washing the japonica rice, add ten times the amount of water, then turn on the fire to cook. After boiling, turn down the heat and simmer slowly. Wait until the rice in the pot blooms before adding the shredded meat, diced mushrooms and shredded carrots.

4. Then cook for about ten minutes, then you can smell the strong aroma of porridge. Finally, add the chopped spinach, salt and sesame oil, mix well, turn off the heat and simmer for a while, and the homemade mushroom, spinach and lean meat porridge can be taken out and eaten.