Tutorial on how to pickle mustard greens
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Mustard greens are a green and healthy vegetable. In winter, we can use them to cook mustard greens porridge. It is rich in nutrients. If you grow too many mustard greens at home, you usually choose to pickle the excess mustard greens. The taste is very delicious, crisp and refreshing. Use it as a side dish in the morning. It is guaranteed to whet your appetite and make you want to eat a few more bowls. Today I will introduce to you the tutorial on how to pickle mustard greens. If you don’t understand, you can take a look. Preparation of pickled mustard greensSome mustard greens, some raw salt, and some jars Tutorial on how to pickle mustard greens1. First, cut the mustard greens on the ground, then put them on the ground to dry for a day, and when its leaves are wrinkled, you can take them home. 2. Wash the harvested mustard greens with plenty of clean water, and then put them in a clean place to dry. 3. Sterilize the jar with boiling water, and then divide the dried mustard greens into several equal parts. 4. First, add one to two equal portions of mustard greens into the jar, flatten the first layer, then add an appropriate amount of raw salt, and so on, until all the mustard greens are put into the jar. 5. After putting all the mustard greens in, add an appropriate amount of water into the jar's groove, then cover it with the lid and place it in a dry and cool place. 6. It can be eaten after being pickled for a few days. It is very crisp and refreshing when it is just ready to eat.Tips for pickling mustard greens1. Wash the mustard greens thoroughly and then let them dry. 2. Place the jar containing mustard greens in a dry, ventilated and cool place, and keep it clean and hygienic. 3. After a period of time, check whether there is enough water in the jar tank. If not, add water in time. |
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