The difference between foreign loofah and local loofah

Everyone may have eaten foreign loofah and local loofah, but people don’t know much about them. Many people regard foreign loofah and local loofah as the same dish. In fact, it is not the case at all, because there are essential differences between foreign loofah and local loofah. Now I will tell you specifically about the differences between foreign loofah and local loofah.

The difference between foreign loofah and local loofah

1. The difference between foreign loofah and local loofah

There is a very obvious difference in species between foreign loofah and local loofah. Although they are both species of Cucurbitaceae, foreign loofah is a species of the chayote species of the Cucurbitaceae family, while local loofah is a species of the Luffa family of the Cucurbitaceae family.

2. The difference between the origins of foreign loofah and local loofah

The origins of foreign loofah and local loofah are also very different. Foreign loofah, also called chayote, is native to Mexico and Central America and was introduced to China in the 19th century. Local loofah is a plant native to India. It is widely cultivated in East Asia and appeared in my country relatively early.

3. Differences in fruit shape between foreign loofah and local loofah

The fruit of foreign loofah and local loofah also differ greatly in appearance. The fruit of foreign loofah is pear-shaped, with five obvious longitudinal grooves on the surface and a seam and line on the top. The fruit is milky white, and the flesh is also milky white. The fruit of local loofah is mostly long and cylindrical, with a dark green appearance and lighter flesh, which is light green. It also has a higher juice content and is somewhat sticky.