How to pickle peppers How to pickle peppers

How to pickle peppers How to pickle peppers

Chili peppers can stimulate appetite and help digestion, reduce inflammation and kill bacteria, and can also drive away the cold and keep warm. There are many ways to eat it. Pickling is the favorite way to eat chili peppers for many people. So how should chili peppers be pickled? Below I will write down the method of pickling chili peppers. If you like to eat pickled chili peppers, you can learn to make it at home.

How to pickle peppers

1. Pickled peppers with soy sauce

Peppers can be pickled into many different flavors. Pickling peppers with soy sauce is one of the most common methods. You need to prepare 10 kilograms of fresh peppers, an appropriate amount of salt, and 4 kilograms of soy sauce. Wash the peppers and remove the moisture. Marinate them with salt for two days, then take them out, remove the moisture, put them in a jar, add soy sauce, and turn them over twice a day. After two or three days, the peppers will be flavored.

2. Pickled peppers in kimchi soup

Pickled peppers in kimchi soup are also very delicious. You can prepare 10 kilograms of fresh red peppers, 1.5 kilograms of salt, an appropriate amount of kimchi water, an appropriate amount of brown sugar, 15 grams each of peppercorns and star anise. Wash the red peppers, remove the water and put them into the kimchi jar, then add brown sugar, peppercorns and star anise and mix well. Seal it, and it will be pickled after ten days. The pickled peppers are crispy, sweet and not spicy at all.

3. Pickled sour peppers

When pickling peppers, it is also delicious to make them sour peppers. Usually, you need to prepare five kilograms of fresh peppers and twenty grams each of rice wine and vinegar. Blanch the fresh peppers in boiling water, then take them out and dry them, put them into a jar, add rice wine and vinegar, and then add cold boiled water. Make sure the water covers the peppers, then seal it. It will take about sixty days for the sour peppers inside to be pickled. After pickling, they will be sour, spicy and refreshing, and especially delicious.

<<:  The efficacy and function of silver needle mushrooms. Steps of making silver needle mushrooms

>>:  Can you eat kite meat? The effects and taboos of kite meat

Recommend

Nutritional value of hand-shredded cabbage

Hand-shredded cabbage is a common dish on people&...

Ingredients and steps for making yam and radish porridge

As the temperature continues to rise, the appetit...

The efficacy and function of Aoshan Ruby Grape

Have you heard of Okuyama Ruby? Do you know its e...

The efficacy of pears and the benefits of eating pears after meals

Pear is a delicious fruit, rich in nutrients, and...

Millet porridge recipe steps and diagrams

A healthy body requires a reasonable diet, and mo...

The efficacy, effects and contraindications of pomelo

Huyou is a fruit, a type of pomelo. It is the mat...

How to make Qi-replenishing and blood-nourishing porridge

In life, many women have a deficiency of Qi and b...

The benefits of eating Yellow River honey

Have you ever eaten Yellow River Honey? This trop...

The efficacy and function of longan peel

When you eat longan, how do you deal with the lon...

The efficacy, effects and hazards of cranberry juice

Cranberry is a red berry that tastes sweet and so...

Does eating oranges cause internal heat? What foods can reduce internal heat?

Every winter is the season when oranges are on th...

The efficacy and medicinal value of candied papaya

Anyone who has been to Eryuan knows that there ar...

How to make spinach and egg soup

Spinach contains a lot of vitamins and minerals, ...

The effects and functions of ice shrimp and the nutritional value of ice shrimp

Nutritional value of frozen shrimp Fresh frozen s...