Winter Melon and Scallop Porridge

Winter Melon and Scallop Porridge

The winter melon and scallop porridge tastes pretty good. Let us learn some knowledge about this porridge.

Winter Melon and Scallop Porridge

A few days ago, when I was about to get off work, my girlfriend called me and said that she had had a cold for more than 10 days and it hadn’t gotten better. She also had acute gastroenteritis a few days ago, had no appetite, and was feeling very miserable.

She asked me if I had any good clinics to recommend, and wanted to go over there after get off work. "Why don't you come over tonight? I'll cook you some porridge and accompany you to see the doctor." I've heard from the beautiful girl before that there's a good clinic. My cousin always goes to that clinic when she's sick, and he's very nice and doesn't charge a lot. She's sick and has no appetite, so I want to make her some nutritious and tasty porridge. I think there are some scallops in the refrigerator, so I went to the supermarket after get off work and bought some winter melon, so I made winter melon and scallop porridge.

After dinner, I took a walk to the clinic. Because my girlfriend had a bad cold for more than 10 days, the chubby doctor kindly suggested: add 2 days' worth of medicine to the drip.

It cost nearly a hundred dollars. Being sick is really a waste of money and health!!

It seems that Mr. Huang has saved a lot of money on medical expenses! The doctor also kindly warned: There are many people in Fuzhou with severe influenza recently, you'd better keep some distance to avoid infection. I replied: Don't worry, my physique is good, I am still very confident in my family's immunity.

I have been afraid of pills and the smell of hospitals since I was a child. In order to suffer less, I can only exercise my physical fitness, enhance my immunity, and try to reduce the number of times I suffer.

Winter melon and scallop porridge recipe

1. Soak the dried scallops for a while;

2. When the porridge is 70% cooked, add the dried scallops;

3. When it is 90% cooked, add the winter melon;

4. Season and remove from heat.

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