How to make delicious winter melon and pork ribs soup

Winter melon and pork ribs soup can not only promote diuresis and reduce swelling, but also supplement calcium and strengthen bones. It has a light taste and is not greasy. It is suitable for most people and is an ideal choice for people to maintain health in winter. However, young people nowadays are not good at cooking. Many people don’t know how to make winter melon and pork ribs soup, let alone how to make it delicious. Today, the editor will write down the specific methods and precautions of winter melon and pork ribs soup. After learning, you will know how to make it most delicious.

How to make delicious

Complete materials

If you want to make the winter melon and pork ribs soup delicious, it is important to have all the ingredients! In addition to fresh pork ribs and winter melon, he also needs to prepare an appropriate amount of chopped green onions, white pepper powder, and ginger. In addition, he also needs to prepare an appropriate amount of salt, sesame oil, chicken essence and other seasonings.

Steps

1. If you want to make delicious winter melon and pork ribs soup, the cooking steps are also very important. First, wash the prepared ribs with clean water, then chop them into three-centimeter long segments with a knife, wash the ginger, and cut it into ginger slices.

2. Add appropriate amount of water to the casserole, then stew the ribs in the pot and add ginger slices. Cover the pot and boil over high heat. A layer of foam will appear on the water surface. You need to use a small spoon to slowly skim out the foam and discard it.

3. After all the floating foam in the pot is removed, cover the pot and simmer over medium heat for 45 minutes. While the ribs are cooking, wash the prepared fresh winter melon with clean water, remove the skin and pulp, and cut it into three-centimeter square pieces.

4. After the ribs in the pot are stewed until soft, put the chopped winter melon into the pot, add an appropriate amount of table salt, bring to a boil over high heat, then simmer over medium-low heat for ten minutes. When the winter melon in the pot is soft, turn off the heat, add pepper and sesame oil, and season.

5. In order to make the pork ribs and winter melon soup more beautiful, you can take out the ginger slices in the soup and throw them away. After it is filled, you can also sprinkle an appropriate amount of chopped green onions or coriander for decoration.

Tips for making winter melon and pork ribs soup

When making winter melon and pork ribs soup, you must not add salt too early, otherwise it will affect the color and taste of the soup. In addition, when processing the ribs, be sure to remove the blood. If you feel that cold water is not enough to wash it clean, you can blanch it in boiling water. Otherwise, if you stew it, the winter melon and pork ribs soup will have a strong fishy smell and will not taste good at all.