How to make delicious fish-flavored eggplant

Fish-flavored eggplant is a favorite dish of many people, but people don't know much about how to make it. Many people want to know how to make it delicious. Today I will make a special introduction to this dish and write down its detailed method to show you how to make it delicious.

How to make delicious fish-flavored eggplant

Ingredients for fish-flavored eggplant

To make fish-flavored eggplant, you need to prepare an appropriate amount of eggplant and green and red peppers, as well as some onions, ginger, and garlic. The seasonings include bean paste, cooking oil, salt, starch, light soy sauce, dark soy sauce, and oyster sauce. Finally, you also need to prepare an appropriate amount of vinegar, sugar, and sesame oil.

Steps for making fish-flavored eggplant

1. Wash the eggplant and cut it into strips. Soak it in light salt water for fifteen minutes. Then take it out and drain the water. Sprinkle some dry starch and mix well.

2. Put more cooking oil in the pot and heat it to 70% hot, then put the eggplant into the pot and fry it. Turn it back and forth while frying. Take it out after it is soft. Press it when taking it out to squeeze out as much oil as possible.

3. Leave a small amount of oil in the pot, add the scallion, ginger and garlic and stir-fry until fragrant. Then add the bean curd and stir-fry until fragrant. Then add the green and red pepper shreds and stir-fry for a few times. Add the fried eggplant into the pot, then add the light soy sauce, dark soy sauce, sugar, salt and other seasonings. After stir-frying evenly, remove from the pot and serve on a plate. Sprinkle a few coriander on the top to enhance the flavor.