How to make chopped peppers Ingredients and steps for chopped peppers

Chopped pepper is a common dish. In fact, you can make it yourself. Let’s take a look at how to make chopped pepper better and what ingredients are needed to make it.

How to cook chopped pepper

1. How to make chopped peppers Step 1: 500g red peppers, 50g garlic, ginger, salt, sugar, and a little white wine. Step 2: Crush the ginger and garlic, mix well and put them in a bowl, wash the red peppers, drain and chop them. Step 3: Season the red peppers with sugar and salt, then transfer them to a large bowl. Step 4: Add white wine to the bowl and put the whole bowl in the refrigerator for about a week.

2. Tips for making chopped peppers First: The key to making chopped peppers delicious is to control the ratio of peppers and salt, otherwise it will be too salty if too much salt is added. The ratio of salt to peppers and garlic is 60:5:12. Second: Oil and water cannot be used during the whole process, this is very important. Third, the spiciness of chopped peppers should be consulted in advance with the family members about the spiciness they can accept, otherwise it will be too spicy and difficult to accept. Generally, red peppers and millet peppers are more suitable. Fourth: Making chopped peppers may irritate your hands, and it will feel very painful if you have wounds, so it is better to wear a pair of gloves when making it, and eye masks are also an indispensable part. Fifth: Garlic and salt are indispensable, and ginger can be adjusted according to personal taste. White wine has a sterilizing and preservative effect, so it cannot be less.