Ingredients and steps for making bean curd cake

Okara cake is a food made from the dregs of soy milk and other ingredients. Okara cake is healthy and delicious, rich in protein and fiber, which is suitable for helping us improve our high-fat and high-oil diet. Let's take a look at how to make okara cake.

How to make bean curd cake

1. How to make bean dregs cake Step 1: 50g bean dregs, 100g flour, 2 eggs, appropriate amount of oil, salt, cucumber, black sesame and sugar. Step 2: Mix bean dregs into flour, add water and stir thoroughly. Step 3: Cut cucumber into shreds, add salt, sugar and oil and stir well. Step 4: Heat the pan and add oil, pour in flour and bean dregs paste and spread into a flat cake skin. Step 5: Wait until the entire bottom of the pan is flattened by the batter, sprinkle some black sesame before the pancake becomes completely dry. Step 6: Wait until the pancake turns yellow, turn it over and continue baking.

2. Tips for making okara cake When making okara cake, you must fry it slowly over low heat, otherwise it will not be so crispy and delicious. The taste of okara is quite special. If you are not used to it, you can reduce the amount of okara, otherwise the taste will be hard and rough. If you add more oil when stirring the okara cake, it will taste more fragrant.

3. Precautions for bean dregs cake Soybeans have high nutritional value, and bean dregs are rich in basic protein and nutritional structure of soybeans. Eating more bean dregs cake can help supplement the body's nutrition and make the nutrition balanced.