How to make wax gourd soup

How to make wax gourd soup? Wax gourd has high edible effects. Although many people are not used to eating it, they should still drink more wax gourd soup in summer. Below we introduce the ingredients and steps of wax gourd soup , so that even those who don’t like to eat wax gourd can try to make it for themselves in the hot summer. Let’s learn about the recipe of wax gourd soup.

How to make wax gourd soup

1. How to make wax gourd delicious - wax gourd pork ribs soup

Step 1: The ingredients for wax gourd soup include wax gourd, pork ribs, ginger slices, salt, light soy sauce, starch, sugar, pepper and cooking wine.

Step 2: First put the ribs into a bowl, add light soy sauce, salt, sugar, pepper and cooking wine, sprinkle with starch and mix thoroughly.

Step 3: After coating the ribs with batter, marinate them for a few hours.

Step 4: After blanching the marinated ribs, take them out and clean the wax gourd.

Step 5: Slice the wax gourd and blanch it. If you want to remove the astringency of the wax gourd, you can add salt to the water.

Step 6: Put the ribs into a stew pot, add water, put in the ginger slices, bring to a boil over high heat and then turn to low heat.

Step 7: Simmer until the ribs become soft, then add the wax gourd.

Step 8: After the wax gourd is slightly softened, sprinkle with pepper and cook for ten minutes.

2. Ingredients and steps for winter melon soup

Step 1: Prepare the ingredients for wax gourd soup: wax gourd, tender tofu, broth, carrots, and basic seasoning.

Step 2: Wash the wax gourd and slice it, then carefully cut the tender tofu into thin strips.

Step 3: Add oil to the wok, heat it up and stir-fry the wax gourd first, then pour in the broth and bring to a boil over high heat.

Step 4: Add salt and cooking wine, then add tofu strips and bring to a boil and simmer.

Step 5: Finally add pepper powder, shredded carrots and water starch, thicken evenly and serve.