How to distinguish the quality of watermelon seeds

How to distinguish the quality of watermelon seeds

How to distinguish the quality of watermelon seeds? I believe many friends still don't know, let me give you a detailed introduction below.

How to distinguish the quality of watermelon seeds

Generation process

The seeds of specially grown watermelons are large and worth processing and utilization. After proper processing, they can be made into very popular snacks. ① Sugar and salt melon seeds: Take 5 kg of watermelon seeds, wash them with water, drain them, and fry them in a wok. Take 300 g of salt and 1 g of saccharin. First dissolve the salt in water. Add enough water to dissolve the salt completely. Then dissolve the saccharin in the salt water. Pour the salt and saccharin solution into the melon seed pot and fry them over low heat until dry. You can also bake them in an oven. Finally, spray them with edible flavors. ② Oil-scented melon seeds: Wash 5 kg of watermelon seeds with water, drain them, and fry them. Add 50 g of cooked oil, 75 g of salt and 1 g of saccharin. When they are almost cooked, add the same amount of oil, salt and saccharin. Continue frying until dry, or directly dry them in an oven. Spray them with edible flavors after they are out of the pot. ③ Soy sauce melon seeds: Soak watermelon seeds in 1.5% lime water (1.5 catties quicklime plus 100 catties water, dissolve and take the upper clear liquid) for about 5 hours, rub with hands to remove the seed membrane, wash and put melon seeds and soy sauce with appropriate amount of salt, fennel and cinnamon into the pot in a ratio of 10:1, add water to soak the melon seeds, cook over high heat for about 1.5 to 2 hours, then change to low heat, slowly bake to let the brine dry, or directly put it in the oven, and dry it at about 80 degrees Celsius. ④ Salt fried melon seeds: Wash 5 kg of watermelon seeds, drain and sprinkle with 250 grams of refined salt, stir well and let it stand for 3 hours, then dry in the sun or oven, and then put it in a wok and fry it.

How to distinguish the quality of watermelon seeds

High-quality melon seeds are yellow in the middle and black around the edges. Low-quality melon seeds have unclear surface color. Some melon seeds that have talcum powder and paraffin added have white crystals on the surface.

Nutritional value of watermelon seeds

Watermelon seeds are also one of the most popular snack foods and are the representative of daily snacks. Watermelon seeds can be processed into five-spice seeds, cream seeds, multi-flavor seeds, etc. 1. It has the effect of clearing the lungs and reducing phlegm, and has an auxiliary effect on cough, phlegm and hemoptysis; 2. It has the effect of strengthening the stomach and laxative; 3. It has the effect of lowering blood pressure and helps prevent arteriosclerosis.

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