Ingredients and methods of beef sauce How to make beef sauce

When eating noodles, many people like to use beef sauce as an ingredient. However, most people buy ready-made beef sauces, which are not as good as homemade beef sauces in terms of nutrition and taste. But how to make beef sauce? Many people don't know how to make it. Today I will write down the method of making beef sauce, and friends who like to eat beef sauce can learn to make it.

Beef sauce recipe

Beef sauce preparation

To make beef sauce, you need 250 grams of fresh beef, one fresh onion, an appropriate amount of cooking oil, six grams of salt, five grams of cooking wine, a small amount of starch, 200 grams of bean paste, an appropriate amount of chopped pepper, a little pepper, and three grams of white sugar.

Specific steps for making beef sauce

1. Wash the beef, cut it into small pieces, put it in a bowl, add pepper, cooking wine and light soy sauce to marinate. The marinating time should not be less than fifteen minutes.

2. Peel the onion, wash it, cut it into small pieces and set aside. Prepare all other ingredients.

3. Pour cooking oil into the pot, stir-fry the prepared bean paste, and add the chopped onions after the aroma comes out.

4. After adding the onion, continue to stir-fry until the onion becomes soft, then add the minced beef. Continue stir-frying until the beef changes color, then add the chopped pepper.

5. After adding the chopped pepper, add sugar, table salt, cooking wine, light soy sauce and other seasonings. Then add a small amount of water, bring to a boil over high heat, then reduce the heat and simmer for fifteen minutes. Finally, add starch to thicken. After the sauce is absorbed, it can be served. The homemade beef sauce is ready. Seal it and it can be stored for many days. You can take it out whenever you want to eat it.