Ingredients and steps for cooking beef porridge with egg
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The beef porridge with egg is very famous. The beef is tender and the egg is fresh. The ingredients are fresh after being simply boiled in soup. The method is simple. A bowl of beef porridge with egg in winter is soft and smooth. The rich taste makes people feel very satisfied. If you also want to try this fresh beef and silky egg, then take a look at the method of beef porridge with egg. How to make beef porridge with egg1. Ingredients for the beef porridge with egg Prepare rice, beef, eggs, quail eggs, lettuce, salt, chicken essence, ginger, cooking wine, oyster sauce, onions and sugar.2. How to make beef porridge with egg Step 1: Wash the rice, put it in a pot, add water, bring to a boil over high heat and then simmer the porridge over low heat. Step 2: Cut the beef into thin slices, put it into a bowl, add oyster sauce, salt, soup, chicken essence, cooking wine, green onion and ginger, stir it evenly with chopsticks and marinate it to make it easier to absorb the flavor. Step 3: Wash and chop the lettuce and chop the green onion for later use. Step 4: After the porridge is slowly cooked, put the quail eggs in. Step 5: The most important thing is to blanch the beef slices. Put the beef slices into the porridge one by one and blanch them just like hot pot. The speed should be fast so that the beef slices can retain their fresh and tender taste. Step 6: After the beef is cooked, immediately crack an egg into the pot, turn off the heat and cover the pot. Step 7: After opening, add lettuce and sprinkle with chopped green onions. |
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