How to make maitake mushrooms? How to eat maitake mushrooms?

Grifola frondosa is an edible fungus with extremely high nutritional value. It can not only supplement a variety of nutrients for the human body, but also prevent cancer and cardiovascular and cerebrovascular diseases. However, many people don't know much about Grifola frondosa and don't know how to eat it properly. For this reason, the editor has specially written down the recipes of Grifola frondosa today and shared them with you. After reading it, you will know how to eat Grifola frondosa best.

How to make maitake mushrooms? How to eat maitake mushrooms?

Fried pork slices with maitake mushroom are delicious

1. When stir-frying pork slices with maitake mushrooms, you need to prepare 150 grams of lean meat, 30 grams of maitake mushrooms, two colored peppers, and appropriate amounts of soy sauce and salt.

2. Soak the prepared maitake mushrooms in clean water for about an hour. After soaking, tear it into small pieces, wash it with clean water, remove the water and set aside.

3. Slice the lean meat and marinate it with salt and cooking wine for a while. Cut the bell pepper into pieces. Heat oil in a wok and fry the meat slices until cooked. Then add the gray tree fungus and stir-fry. After stir-frying evenly, add a small amount of water and cook for three to five minutes. Add the bell pepper and salt and stir-fry evenly before serving.

Grifola frondosa stewed pork ribs are delicious

1. Pork ribs stewed with maitake mushrooms are also very delicious. Before stewing, you need to prepare 400 grams of pork ribs, 20 to 30 grams of maitake mushrooms, and an appropriate amount of table salt.

2. Cut the ribs into pieces, then wash them with clean water, blanch them with boiling water to remove the blood, take them out and set them aside, soak the maitake mushrooms in clean water, cut them into small pieces and wash them clean.

3. Put the spare ribs and maitake mushrooms into a casserole, add water and stew until the spare ribs are tender. Add salt to taste and then take out and eat.