How to make chicken mushrooms

Alpinia hortensis is a delicious and nutritious food mushroom. It is one of the most famous mountain delicacies in the southwestern provinces. People have many benefits to their health after eating it. It can nourish the body and prevent many diseases. But how to make Alpinia hortensis delicious? I will write down the recipes of Alpinia hortensis in a while, and you will know how to make it delicious after reading it.

How to make chicken mushrooms

Chicken mushroom soup is delicious

1. Chicken mushroom soup is delicious. When making it, you need to prepare 200 grams of chicken mushroom, an appropriate amount of lard, and an appropriate amount of salt, chopped green onion and garlic.

2. Wash the chicken mushrooms, tear them into thin strips, peel the garlic and smash it into minced garlic, peel the onion and cut it into chopped green onion.

3. Heat the lard in the wok and put the chicken mushrooms into the wok and stir-fry. After stir-frying evenly, add hot water and cook for five or six minutes. Then add minced garlic. After the chicken mushrooms are cooked through, add salt and mix well. Sprinkle with chopped green onions before serving.

Chicken mushrooms are delicious when fried

1. Chicken mushrooms are especially delicious when fried. When frying, you can prepare 200 grams of chicken mushrooms, one green pepper and one red pepper, and also prepare appropriate amounts of cooking oil, salt, garlic and red pepper.

2. Wash the chicken mushrooms and tear them into small strips, remove the water and set aside. Wash all the green and red peppers and cut them into strips for later use.

3. Peel the garlic and cut it into minced garlic. Chop the red pepper into fine pieces. Put oil in a wok and stir-fry the minced garlic and red pepper first. Then add the chicken mushrooms and stir-fry evenly. Add a small amount of light soy sauce and table salt. After the chicken mushrooms are cooked through, add the green and red pepper shreds and stir-fry evenly before serving.