How to cook Agaricus blazei How to eat Agaricus blazei

Agaricus blazei is an edible fungus that can fight cancer. It can remove many viruses in the human body, improve human anti-cancer ability, and also has a good tonic effect. So how is Agaricus blazei the best to eat? How should it be eaten normally? Next, I will write down the recipes of Agaricus blazei. Friends who want to eat Agaricus blazei can come and learn.

How to cook Agaricus blazei How to eat Agaricus blazei

1. Agaricus blazei stewed pigeon

Stewing pigeon with Agaricus blazei is a common way to eat it, and it is also one of the ways to eat it with the best nourishing effect. When making it, you can clean the pigeon, then soak the Agaricus blazei in clean water, remove impurities, separate it into thin filaments, put it into a stew pot together with the processed pigeon, add clean water and stew it. After the pigeon meat is cooked, add edible salt to season it, take out the meat and drink the soup.

2. Agaricus blazei can be fried

Agaricus blazei also tastes good when fried. Before frying, soak the Agaricus blazei in clean water, then divide it into two halves, add salt and cooking wine and marinate for a while, then make a batter with egg yolk and flour and wrap it on the surface of the Agaricus blazei. Put butter in a pan and heat it, then put the Agaricus blazei into the pan and fry it. When the surface is golden brown, take it out and put it on a plate, sprinkle with chili powder and sesame seeds before eating.

3. Agaricus blazei fried rice is delicious

Agaricus blazei fried rice is also very delicious. When making fried rice, you can prepare 50 grams of pork and five Agaricus blazei. Soak the Agaricus blazei in clean water and cut it into cubes. Chop the pork into fine pieces, add cooking wine and salt and marinate for a while. Heat oil in a wok and put the meat in and stir-fry until it turns brown. Add a small amount of onion and carrot and stir-fry evenly. Then add the chopped Agaricus blazei and stir-fry together. After they are cooked, add the prepared rice and stir-fry evenly. Add salt to taste, and a fragrant Agaricus blazei fried rice is ready.