How to preserve picked flowers How to preserve fresh flowers for a long time

Flowers are very popular in life. No matter relatives or lovers, they will be very happy after receiving flowers. However, all flowers will be picked from the plants when they are given as gifts. How should they be preserved? How can they be preserved for a longer time?

How to preserve flowers for a long time

1. Fracture method

Many plants in our lives are fragile. When picking the flowers of these plants, try not to use scissors. After preparing the vase, you can directly break the branches with your hands. This can keep the pedicels intact, reduce the pressure on the ducts, and prevent damage to the ducts. After inserting it into the vase, it can absorb water better and faster, allowing them to be preserved longer.

2. Flower stem grinding method

The picked flowers can also be preserved by crushing the flower stems, which can also keep them for a longer period of time. After the flowers are picked, you can use a hard object to crush the last two centimeters of the flower stem. This will increase its absorption area and allow it to absorb more water during the storage process. Flowers like peonies and lilacs are particularly suitable for this preservation method, which can allow them to be preserved for about fifteen days without withering.

3. Drug storage

The picked flowers can also be preserved with drugs. There are special flower preservatives in the flower market. You can put them directly into the water in the vase, mix them well and then put the picked flowers in. This will extend the shelf life of the flowers. If there is no preservative, you can also prepare it yourself with potassium permanganate. The ratio of potassium permanganate to water should be one to four thousand.

4. Soak in hot water

Soaking picked flowers in hot water can also extend their shelf life. Put the base of the picked flowers in boiling water for fifteen seconds, take them out and insert them into a vase filled with cold water. This will block the incision and prevent the outflow of tissue fluid in the flower stem. If there is sufficient tissue in the flower stem, it will stay fresh longer.