How to eat rambutan How to eat rambutan

Rambutan is a tropical fruit with high nutritional value. It is also called hairy lychee. The flesh is sweet and juicy, and it is very delicious. It also contains calcium, phosphorus, iron and other minerals and vitamins. After eating, people can stimulate the appetite and beautify and detoxify. However, the surface of rambutan is covered with small thorns. Many people don’t know how to eat it. Below I will give a detailed introduction to the way to eat rambutan. While telling you how to eat rambutan, I will also let you know how to eat rambutan best.

1. Eat fresh food directly

Rambutan can be eaten fresh. Its appearance and structure are very similar to lychee. When people eat rambutan, they can push the thorns on its surface aside and gently squeeze it with their hands. The white flesh inside will be exposed and can be eaten directly. When eating, bite it gently with your teeth to avoid biting the core and making the flesh taste worse.

2. Make tea and drink it well

In addition to being eaten fresh, rambutan can also be used to make tea. The specific method is to wash the fresh rambutan with clean water, then put it into a pot and add clean water to boil it. After boiling, take it out and drink the soup. Eating rambutan can eliminate oral inflammation and prevent the occurrence of adverse symptoms such as diarrhea and abdominal pain.

3. Can be used to soak in wine

Soaking rambutan in wine is also a good way to eat it. Usually, you can take out the pulp of rambutan, soak it directly in high-proof white wine and seal it for storage. Shake it once a day. After about a month, the homemade fruit wine will be ready. When you want to drink it, just take it out and drink an appropriate amount. This kind of fruit wine soaked in rambutan can clear away heat and detoxify, improve the human body's immunity, and delay the occurrence of various aging symptoms.