How to eat arrowhead mushrooms? How to eat arrowhead mushrooms

Sagittaria is a highly nutritious green vegetable. It is the tender shoots of Sagittaria, a plant of the Alismataceae family. It has a crisp and tender taste, is rich in nutrients, can provide a variety of nutrients for the human body, and has good therapeutic effects. After talking so much about Sagittaria, how should we eat it? I will write down the complete way to eat Sagittaria in a while, and everyone will know how to eat Sagittaria after reading it.

How to eat arrowhead mushrooms? How to eat arrowhead mushrooms

1. Cold Sagittaria

Water chestnuts can be eaten cold. To make it, you need to prepare 500 grams of water chestnuts, peanut oil, refined salt, MSG and other seasonings. Wash the prepared water chestnuts, slice them, blanch them in boiling water, then remove the moisture, add peanut oil, refined salt and MSG, and mix well. Then you can eat it after serving it on a plate.

2. Stir-fried arrowhead mushrooms

Sagittaria sagittifolia is also delicious when stir-fried. You can prepare 300 grams of sagittaria sagittifolia, 100 grams of lean meat, an egg, and appropriate amounts of oil, soy sauce, salt, and MSG. Wash the sagittaria and cut them into slices. Cut the lean meat and marinate it with seasonings. Beat the eggs. Add oil to the pan and stir-fry the lean meat. Then add soy sauce and chopped green onions. Then add the sagittaria sagittifolia and stir-fry evenly. Finally, add the egg, and add salt and MSG to taste. Mix well and take it out before eating.

3. Sagittaria fried with bacon

Sagittaria fried with bacon is also delicious. Before frying, you need to prepare appropriate amounts of sagittaria and bacon, and then prepare salt and MSG as well as seasonings such as scallions, ginger, garlic, and cooking oil. After washing the bacon, steam it in a pot for half an hour, then take it out and slice it. Peel and slice the sagittaria, cut all the scallions, ginger, and garlic, add oil to the pot, first put the bacon in and fry out the fat, then add the scallions, ginger, and garlic in the pot and fry out the aroma, finally put in the sagittaria and fry until cooked, then take it out and put it on a plate and serve.