How to pickle sugar garlic easily and deliciously

Sugar garlic is a delicious pickled food. It is very simple to make and the ingredients are very cheap. Let’s see how to make sugar garlic delicious and simple.

How to pickle sugar garlic easily and deliciously

2. Method of pickling sugar garlic 1) Prepare the materials and tools needed for pickling sugar garlic, then remove the old skin of the garlic you bought, leaving a thin layer of skin inside to wrap the garlic. Do not let the garlic fall apart.

2) Soak the processed garlic in a bowl, then add an appropriate amount of salt, and then turn a bowl upside down and cover the garlic. This will make the pickled garlic taste better and the garlic on top will not be left unpickled.

3) After the garlic has been soaked for a day or two, take it out and dissolve the brown sugar in boiling water. After it has cooled down, put the garlic in a bottle and pour in the brown water. Add an appropriate amount of vinegar, making sure all the ingredients are soaked through the garlic.

4) Store the bottle in a cool place. After about a week, you can open it and a bottle of delicious pickled garlic is ready. It has a sweet and sour taste that will make you want to eat it again. However, when taking the pickled garlic, you must use clean, sterile and oil-free tools so that the pickled garlic will not go bad.