How to pickle celery leaves

Many people don’t like to eat celery seeds, and they like to remove the leaves when stir-frying celery. However, it would be great if we pickle the celery leaves. Let’s take a look at how to pickle celery leaves.

How to pickle celery leaves

1. How to pickle celery leaves: Wash the celery leaves, put some soy sauce, aniseed and other seasonings into a pot and bring to a boil, then let it cool for later use. The celery leaves can be boiled in water or not. Put the ingredients and celery leaves into a bottle, seal it, and you can eat it after a few days.

2. The second method of pickling celery leaves is to first wash the celery leaves, then add the chili sauce, minced garlic and other ingredients into the celery leaves and mix well. Then put these ingredients into a clean bottle, cover it, and marinate it for 12 hours before eating.