How to cut loofah How to cut loofah correctly

Everyone knows about loofah and eats it often. However, some people encounter big problems when cutting loofah. They often find that the loofah they cut turns black before frying, which greatly affects the taste. Some people always cut the loofah unevenly. What's the matter? How to cut loofah correctly? If you have encountered this problem, you can learn how to cut loofah with me.

How to cut loofah How to cut loofah correctly

1. Avoid oxidation when cutting loofah

There is a large amount of vitamin C in loofah, which will react with the oxygen in the air to oxidize when cut. This is the main reason why the loofah turns black after being cut. In order to reduce the occurrence of this situation, you can store the loofah in clean water after cutting it, and then take it out and drain the water before frying.

2. Peel the loofah and then cut it

When cutting loofah, many people don't like to peel it. This is not the right way to do it. The old skin on the outside of the loofah should be removed so that the flesh of the loofah can mature at the same time when stir-frying. If the skin of the loofah is not removed, after stir-frying, only a layer of skin is left, and the taste is not good at all.

3. Pay attention to your needs when cutting loofah

When cutting loofah, you must pay attention to your needs, because different ways of eating require different ways of cutting loofah. If you want to stir-fry it, it is best to remove the skin of the loofah, split it in the middle, and then cut it into dice. If you want to make soup with the loofah, you need to remove the skin and split it in the middle, and then cut it into small thin slices to eat.