Steps and materials for making cold garlic sliced ​​melon

Steps and materials for making cold garlic sliced ​​melon

The hot summer is here, and many people have a poor appetite. At this time, eating some sour and delicious cold-mixed garlic slices and milk melon with a strong garlic flavor is a good choice. It can whet people's appetite and also play an important role in cooling off and sterilizing. But how should cold-mixed garlic slices and milk melon be made? Below I will write down its specific method tutorial, and friends who want to eat it can learn to make it.

How to make cold garlic sliced ​​melon

Ingredients for Cold Garlic Sliced ​​Cucumber

When making cold-mixed garlic-sliced ​​melon at home, you need to prepare three to four small melons, a head of garlic, a small amount of red pepper and table salt, as well as some seasonings such as sugar, white vinegar, light soy sauce, chicken essence, a few peppercorns and an appropriate amount of cooking oil.

Specific steps for making cold garlic sliced ​​melon

1. Wash the small melon with clean water, then cut into slices. Peel the garlic and cut into small slices for later use. Wash the small red pepper and cut into small circles for later use.

2. Put the cut melon, garlic slices and red pepper on a plate, then add salt, sugar, chicken essence, vinegar, soy sauce and other seasonings and mix well.

3. Put the wok on the fire, add cooking oil after heating, add peppercorns after the oil is hot and fry for a while, take out the peppercorns, pour the peppercorn oil directly into the milk melon slices, mix well and serve directly on a plate.

4. When making cold-mixed garlic-sliced ​​milk melon, you can prepare all the ingredients first without mixing them. Then add all the seasonings to the milk melon before eating, mix well and then eat. The taste is most tempting.

<<:  Can young children eat leeks? Why can't young children eat leeks?

>>:  Pictures and types of wild mushrooms in Xinjiang

Recommend

How to make delicious cashews and tips on eating cashews

Cashews are a kind of nut food that many people h...

Yunnan pickled chives steps and ingredients

When I traveled to Yunnan last year, I saw that m...

How to make mulberry leaf porridge

Mulberry leaves are not only an ornamental plant,...

How to make delicious clams? Step-by-step tutorial on how to eat clams

Clams are a kind of shellfish food. They have a h...

White radish bone porridge

The taste of White Radish and Bone 778 Porridge i...

How to eat walnuts and what are the benefits of eating walnuts

Everyone will never forget the memory of eating w...

The efficacy and function of ripe apples

Apples are very common and people have eaten them...

The benefits of eating millet

Millet is a grain crop produced in northern China...

Can pregnant women eat oranges? Is it good for pregnant women to eat oranges?

Children are the hope and future of a family. In ...

How to make dried radish delicious and crispy

Dried radish is a favorite pickle for many people...

What are the benefits of drinking roxburgh juice?

Most modern people have begun to realize the impo...