Steps and materials for making cold garlic sliced ​​melon

The hot summer is here, and many people have a poor appetite. At this time, eating some sour and delicious cold-mixed garlic slices and milk melon with a strong garlic flavor is a good choice. It can whet people's appetite and also play an important role in cooling off and sterilizing. But how should cold-mixed garlic slices and milk melon be made? Below I will write down its specific method tutorial, and friends who want to eat it can learn to make it.

How to make cold garlic sliced ​​melon

Ingredients for Cold Garlic Sliced ​​Cucumber

When making cold-mixed garlic-sliced ​​melon at home, you need to prepare three to four small melons, a head of garlic, a small amount of red pepper and table salt, as well as some seasonings such as sugar, white vinegar, light soy sauce, chicken essence, a few peppercorns and an appropriate amount of cooking oil.

Specific steps for making cold garlic sliced ​​melon

1. Wash the small melon with clean water, then cut into slices. Peel the garlic and cut into small slices for later use. Wash the small red pepper and cut into small circles for later use.

2. Put the cut melon, garlic slices and red pepper on a plate, then add salt, sugar, chicken essence, vinegar, soy sauce and other seasonings and mix well.

3. Put the wok on the fire, add cooking oil after heating, add peppercorns after the oil is hot and fry for a while, take out the peppercorns, pour the peppercorn oil directly into the milk melon slices, mix well and serve directly on a plate.

4. When making cold-mixed garlic-sliced ​​milk melon, you can prepare all the ingredients first without mixing them. Then add all the seasonings to the milk melon before eating, mix well and then eat. The taste is most tempting.