How to cook salted edamame? How long does it take to cook salted edamame?

In summer, eating a plate of salted edamame and drinking a bottle of beer is something that many people like to do. However, most of the salted edamame people eat is purchased from outside snack stands, which is somewhat unhygienic. It is better to cook it at home. I will tell you in detail how to cook salted edamame and how long it takes to cook salted edamame.

How to cook salted edamame? How long does it take to cook salted edamame?

1. How to cook salted edamame

After washing the salted edamame, you can add a few red peppers, and then add appropriate amounts of star anise, peppercorns, ginger slices, salt and other seasonings and cook them together. Don’t eat it immediately after cooking. You can put it in the refrigerator for one night and then take it out to eat. This will make the cooked salted edamame more flavorful.

2. How long does it take to cook salted edamame?

Edamame is a relatively tender ingredient and should not be cooked for too long. Usually, place the edamame in water, heat it to a boil, and then cook it over high heat for about five minutes. However, in order to make the boiled edamame greener, you can also leave the pot uncovered during cooking. This way, the cooking time will be relatively longer, about ten minutes.

3. Tips for cooking edamame in salt water

Salted edamame may seem simple to make, but if you want to make the edamame taste good, you must master some tips. The most important thing is to choose fresh and plump edamame to cook. After choosing the edamame, wash it with clean water first, and then rub it with edible salt. This will remove the floating hair on the surface of the edamame, so that it will be easier to absorb the flavor when cooking.