How to pickle green peppers How to pickle green peppers

Chili peppers can bring a hot and spicy taste, which can cause burning in the stomach, which is a very refreshing feeling. As a good color and seasoning, green peppers are becoming more and more common on the table. There are many ways to eat green peppers, such as stir-frying, steaming, etc. Today I want to introduce another way to cook green peppers, which is pickling. Let's take a look at how to pickle green peppers!

How to pickle green peppers

Ingredients for pickled green peppers

Large jar, green pepper, salt, fennel (star anise), peppercorns, ginger, and water.

Steps for pickling green peppers

1. Rinse the fresh green peppers with water, dry the clean green peppers, drill holes on them, and then put the green peppers into a clean large jar.

2. Put the prepared seasonings into water and boil them, wait for about 10 minutes, and then dry the seasonings.

3. After the seasonings have cooled down, put them into a large jar containing green peppers, stir them from time to time, and after about 20 days, the green peppers will be pickled.

Tips

Although pickled food tastes good, the salt used for pickling will produce a carcinogen, nitrate, after pickling, so you should not eat pickled food often.