How to keep strawberries fresh and how to store them so they don't spoil

Fresh strawberries are a favorite of many people because they are sweet and sour. They are high in nutritional value, can stimulate appetite and help digestion, and can also replenish blood. However, strawberries are a fruit with a high water content and are difficult to preserve. If you are not careful, they will go bad. Therefore, the preservation of strawberries has become a big problem. How can they be preserved to keep them fresh and not go bad?

1. Storage in fresh-keeping box

The reason why strawberries do not deteriorate during the storage process is mostly because they have an adverse reaction after coming into contact with harmful substances in the air. If you want to keep the strawberries fresh and not deteriorate, it is best to prepare a sealable fresh-keeping box, place the fresh strawberries directly in the fresh-keeping box, then seal it, and put it in a cool place. This way, the strawberries can stay fresh for 2 to 3 days without deteriorating.

2. Keep in refrigerator

Placing strawberries in the refrigerator's cold storage compartment can not only keep them fresh, but also extend their shelf life and prevent them from spoiling easily. However, before storing them, be sure to handle the strawberries with care, and choose fresh strawberries that are intact. Wrap them with plastic wrap to isolate them from the air, and then place them in the refrigerator's cold storage compartment. This will allow the fresh strawberries to stay fresh for a week without spoiling.

3. Cryopreservation

Fresh strawberries will not spoil easily if kept in a frozen environment, but it is difficult to preserve the original flavor of the strawberries in this way. When storing them, you can wrap the fresh strawberries directly with plastic wrap and then store them in the freezer of the refrigerator. When you want to eat them, take them out, thaw them and eat them directly. Although they may not taste as fresh as before storage, the taste is not bad.

4. Store in a ventilated place

First of all, strawberries contain a lot of water and their skin is particularly thin. They cannot be violently collided before storage. The surface must be kept intact. In this way, fresh strawberries can be placed individually in a ventilated environment to keep them fresh and prevent them from deteriorating. However, the storage time of this method is relatively short, and cannot exceed two days at most.