What do ripened grapes look like? The harm of ripening grapes

Many grape farmers will ripen grapes in order to get them on the market earlier and sell them at a good price. However, the nutritional value of these ripened grapes will decrease and they will cause certain harm to the human body. So what are the characteristics of ripened grapes? What are the dangers of eating these ripened grapes on a regular basis?

Identification of ripening grapes

1. Color

The color of artificially ripened grapes is all dark purple, but this is not the case with naturally ripened grapes. Because naturally ripened grapes will have certain differences in color, their color depth varies. Therefore, when you buy wine, you can tell whether the grapes are artificially ripened by observing carefully at a glance.

2. Appearance

The surface of artificially ripened grapes is particularly smooth. They do not have the layer of natural white powder, which is precisely the sign of natural ripening of grapes. Therefore, when people see purple grapes without white powder, they will know that they are artificially ripened grapes, not normal grapes that have ripened naturally.

The harm of ripening grapes

1. Cause endocrine disorders

The ripening agents used to ripen grapes usually contain a large amount of hormone components. These hormones will directly affect people's endocrine system when entering the human body. In severe cases, it will cause endocrine disorders and trigger various diseases, especially a high incidence of cancer.

2. Lead to precocious puberty

Some catalysts or growth enhancers are also used when ripening grapes. These substances have obvious harm to the human body. In particular, some children will experience developmental abnormalities after eating ripened grapes, leading to excessive secretion of sex hormones and causing a variety of premature symptoms, which are particularly detrimental to the children's physical and mental health.

3. Induce gastrointestinal diseases

Ripened grapes contain some natural chemical components, which have a significant long-term stimulating effect on humans. If people eat these ripened grapes on a regular basis, it is easy to induce gastrointestinal diseases, and adverse symptoms such as abdominal pain and diarrhea are more common.