Cream of Corn Chowder

Today I will tell you how to make cream corn soup. It is very simple:

Cream of Corn Chowder Ingredients

50g butter, 100g potatoes, 200g canned corn, 100g carrots, 1 egg, 4 tablespoons flour, 2000ml broth or water.

Cream of Corn Chowder Recipe

1. Heat the pan over low heat, add butter, then add flour and stir-fry;

2. After the mixture is fragrant, add the broth or water and cook over medium heat until it reaches the desired consistency.

3. Add canned corn, diced potatoes, and diced carrots and bring to a boil;

4. Beat the eggs and add them into the soup to make egg drop soup;

5. When drinking, add appropriate amount of salt and white pepper according to taste.

Tips for Creamy Corn Chowder

1. If you want to make beautiful egg flowers, you can beat the eggs and add 2 tablespoons of water to mix well; after the corn soup boils, slowly add the egg liquid from a high place, stirring quickly while adding, to ensure that the beaten egg flowers are even and delicate.

2. If you like a stronger corn flavor, you can add a small amount of cornmeal. You can also add shrimp, ham and other ingredients to this soup to make it taste fresher. If you like a strong milky flavor, you can add half a cup of pure milk at the end to make the soup taste more fragrant and smooth.