Ingredients and steps for cooking oyster stewed with tofu

Oyster stewed with tofu is a very famous coastal dish. You are likely to eat oysters at the seaside. Oysters are tender and delicious, and tofu is a golden partner for many seafood ingredients. Tofu absorbs the delicious juice and becomes more and more flavorful as it is stewed. It will also taste even better if frozen tofu is used. Here we introduce the method of making this delicious oyster stewed with tofu.

How to cook oyster stew with tofu

1. How to make tofu stewed with chrysanthemum and oysters

Step 1: appropriate amount of tofu, oysters, Chinese spinach, oil, ginger, garlic, chopped green onion, water, MSG and salt.

Step 2: Heat oil in the pot and add boiling water until fragrant. Add the tofu and stew over high heat.

Step 3: After the tofu is boiled, add oyster meat and boil again.

Step 4: Finally add Chinese spinach, chopped green onion and salt, and drizzle with sesame oil before serving.

2. Homemade Oyster Stew with Tofu

Step 1: half a pound of oysters, 200 grams of tofu, white pepper, 1 egg, salt, starch, sesame oil, chicken essence, and appropriate amount of broth.

Step 2: Clean the oyster meat and cut it into pieces, cut the tofu into pieces, and cut the ginger into shreds

Step 3: Boil the tofu and shredded ginger in broth in a pot, then add salt to season.

Step 4: After stewing for ten minutes, add the oyster meat to the pot and sprinkle with white pepper to season.

Step 5: Mix a bowl of thin water starch, and when the water in the pot boils, add the thickening juice and beaten egg liquid.

Step 6: Bring the ingredients to a boil again over high heat, then turn off the heat and simmer for a while, then add chicken essence and sesame oil for seasoning.