Ingredients and steps for shrimp, fungus and celery porridge

Fresh shrimp, black fungus and celery porridge is rich in dietary fiber, the plant protein in black fungus, the B vitamins in fresh shrimp and the carbohydrates in celery work together to provide us with sufficient nutrients in the morning. Let's take a look at the method of fresh shrimp, black fungus and celery porridge.

How to make shrimp, fungus and celery porridge

1. Preparation of ingredients for shrimp, fungus and celery porridge

Prepare rice, fresh shrimp, black fungus and celery as the main ingredients for fresh shrimp, black fungus and celery porridge, and then prepare salt, sesame oil, etc.

2. How to make shrimp, fungus and celery porridge

Step 1: Wash the rice and soak it for half an hour.

Step 2: Peel off the shrimp shell and pick out the internal organs.

Step 3: Soak the black fungus, wash the celery, remove the old skin of the celery and cut into pieces.

Step 4: After the shrimps are preliminarily processed, knead them evenly with salt and cornstarch, then rinse and drain. Add clean water, a few drops of oil and cornstarch to a bowl, put the shrimps in, mix well and marinate for a while.

Step 5: Put rice and enough warm water in the casserole. There should be enough warm water and you should not pause and add water repeatedly.

Step 6: Cook the porridge until the rice grains are loose and the porridge is thick and sticky, then add the shrimp and fungus.

Step 7: After ten minutes, add chopped celery and salt, cook for a few minutes and it is ready to serve.

3. Nutritional value of shrimp, fungus and celery porridge

Fresh shrimp, black fungus and celery porridge can cool blood and stop bleeding, moisturize the intestines, and replenish blood and qi.