How to make delicious frozen shrimp with shells? How long should dried shrimp with shells be soaked?

Frozen shrimps with shells are mostly frozen shrimps that people store in a frozen way. They have a long shelf life and need to be thawed before eating. So how to make frozen shrimps with shells taste best? How long do you need to soak dried shrimps with shells before you can eat them? If you want to know these questions, you can follow the editor to have a look.

How to make delicious frozen shrimp with shells? How long should dried shrimp with shells be soaked?

1. Frozen shrimps in shells are delicious when cooked

Frozen shrimps with shells can be cooked directly, but you must be careful when cooking. You cannot thaw them before cooking. You should put the frozen shrimps directly into the pot with cold water and cook them directly. The shrimps cooked in this way will have a good color and the meat will be tender. If the frozen shrimps with shells are thawed before cooking, the shrimp heads will turn black and the shrimp meat will be a bit dry after cooking, and the taste will be bad.

2. Frozen shrimps in shells are delicious when fried

If the frozen shrimp in the shell has been stored for too long and is no longer fresh, then do not eat the whole shrimp. The best way to eat it is to thaw the frozen shrimp in the shell, remove the shell, and then stir-fry it with cucumber slices or broccoli and other green vegetables. It tastes particularly good.

3. How long should the dried shrimp in shell be soaked?

When you want to eat dried shrimps with shells, you must soak them in clean water in advance to soften them. The soaking time is not fixed, and most of the time it is between one to three hours. When soaking dried shrimps with shells, you can directly put them in clean water and change the water every hour. After the dried shrimps with shells become soft and slightly elastic, you can take them out, drain the water, and then cook them according to your favorite cooking method.