Medicinal effects and functions of garden onion

Medicinal effects and functions of garden onion

Garden onion, also known as onion or round onion, is a common vegetable that is rich in nutrition and has excellent health benefits. It also has certain medicinal effects. However, people don’t know much about the medicinal effects and functions of garden onion, and don’t know what diseases it can cure. Today I will give a detailed introduction to it and tell you what the medicinal effects and functions of garden onion are.

Medicinal effects and functions of garden onion

1. Onions can treat high blood lipids

Garden onion has a good therapeutic effect on human hyperlipidemia. The sulfide it contains can clean the cholesterol in the blood, and the compounds it contains can reduce platelet aggregation and prevent thrombosis. It can also soften blood vessels and speed up blood circulation. It has a significant preventive and therapeutic effect on human hyperlipidemia.

2. Onions can prevent stomach cancer

Onions have a variety of natural anti-cancer ingredients. They can inhibit the production of carcinogens in the body and prevent cell canceration. They are especially effective in treating and preventing stomach cancer. The more onions you eat, the lower the chance of stomach cancer. In addition, they also have a good preventive effect on intestinal cancer and lung cancer.

3. Onions can treat diabetes

Garden onions also have a very good therapeutic effect on human diabetes. Garden onions contain natural compounds that can fight diabetes. They have similar effects to human hypoglycemic drugs. They can stimulate the synthesis and release of insulin, and can lower high blood sugar. Healthy people who often eat garden onions can effectively reduce the incidence of diabetes.

<<:  How to make delicious frozen shrimp with shells? How long should dried shrimp with shells be soaked?

>>:  What can't be eaten with mutton? What is incompatible with mutton?

Recommend

What vegetables are good to eat in autumn

The climate in autumn is dry, and eating a modera...

The efficacy and function of papaya and black bean soup

Papaya and mung bean soup is a health-preserving ...

The advantages and disadvantages of eating chrysanthemum

Chrysanthemum chrysanthemum is a common green veg...

How to make pork ribs casserole porridge

There are many types of casserole porridge. Diffe...

Dried persimmon

Dried persimmon is a traditional Chinese medicine...

What are the benefits of rice porridge

What are the benefits of rice porridge? I believe ...

Should I eat ginger during confinement? Should I eat ginger during confinement?

Women have many dietary and behavioral taboos in ...

How to Eat Chayote

How to Eat Chayote Chayote can be eaten raw. It i...

How to make arugula salad Ingredients and steps for making arugula salad

Arugula is a green vegetable with high nutritiona...

How to make mutton and carrot soup

Winter is here, and it’s time to eat some tonic f...

How to pickle peppers to make them delicious

Many people in China like to eat chili peppers. S...

How to peel bamboo shoots? Common ways to eat bamboo shoots

Bamboo shoots are delicious and nutritious, but f...

The efficacy and function of baked oranges

Under normal circumstances, we tend to think that...