How to make pig blood porridge

Do you know how to make pig blood porridge? If you don't know how to make it, please read the following introduction. I hope you like it.

How to make pig blood porridge

Cuisine and efficacy: Fine staple food recipes for blood supplementation, recipes for people exposed to ionizing radiation, recipes for anemia

Taste: Fresh fragrance Process: Cooking

Ingredients for Pig Blood Porridge:

The main ingredients of pig blood porridge

1000g pig blood, 250g rice, 100g yuba, 15g scallops

Seasoning: 2g pickled ginger, 4g green onion, 1g pepper

Teach you how to make pig blood porridge, how to make pig blood porridge delicious

1. Wash the rice, drain the water, marinate with a little salt, put into boiling water, add bean curd sticks and scallops, and cook on high heat for 20 minutes.

2. Cut the pig blood into pieces and soak them in clean water.

3. When the porridge is almost done, add the pig blood and bring to a boil.

4. Pour soy sauce on it when eating, sprinkle with chopped green onion and pepper for seasoning. You can also add fried dough sticks (cut into small pieces) or salted eggs (chopped) to eat together.

Tips - Food incompatibility:

Pig blood: Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; it should not be eaten with kelp, as it will cause constipation.

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Material

Ingredients: Pig blood slices, rice, shredded ginger, chopped green onion, salt, sugar, MSG, pepper. Deep-fried dough sticks, Lao Gan Ma chili sauce.

Pig blood porridge method 2

Preparation: Wash the rice. Bring water to a boil, add the rice and then simmer over low heat until it becomes a thin porridge (cook until the rice disappears and the water and rice become one). Add salt, sugar, MSG, and pig blood and boil for about three minutes. Turn off the heat. Add some shredded ginger, chopped green onions, pepper and fried dough sticks when eating. If you like spicy food, you can add some Lao Gan Ma chili sauce.