How to fry baby cabbage

Baby cabbage looks like a concentrated form of Chinese cabbage, but the nutrition and efficacy of this vegetable are much better than that of Chinese cabbage. It can not only promote diuresis and relieve restlessness, but also clear away heat. It is an ideal health-preserving vegetable. But how to make baby cabbage delicious? The editor thinks that making baby cabbage into clear soup is the most delicious way to cook it. The following method is introduced to everyone. Friends who are interested can learn it.

How to fry baby cabbage

Ingredients for baby cabbage soup

Two fresh baby cabbages, 150 grams of sausage, five or six large prawns, and appropriate amounts of sesame, oyster sauce, rice wine, pepper and salt.

Steps to make baby cabbage in clear soup

1. Remove the shrimp heads and the red substance where the shrimp heads are connected to the bodies, otherwise the soup will turn red.

2. Cut the sausage into granules and put it into a casserole together with the prawns, add water and cook for fifteen minutes. This is the base soup for the clear soup baby cabbage.

3. Remove the roots of the baby cabbage, then cut it into strips vertically and set aside.

4. Add a small amount of rice wine to the casserole, then pour in a small spoonful of oyster sauce and a little pepper, mix well with chopsticks, add salt according to your taste, and then add the chopped baby cabbage.

5. Cover the pot and simmer for 15 minutes. When the baby cabbage is soft, add some starch mixed with water to make the soup thicker. Then turn off the heat and add a little sesame oil to season it before serving.