The efficacy and function of Bishan

Bishan is a vegetable that was successfully bred by the Beijing Vegetable Research Center and is a new variety of the "Seventh Five-Year Plan". Now let's learn about the effects and functions of Bishan.

The efficacy and function of Bishan

2. Bishan is mainly produced in coastal areas such as North China, South China and Northeast China. Bishan can be planted in the open field. The weight of a main flower is as high as about 360 grams, and the general yield per mu is 800-900 kilograms. If you choose to plant it in a greenhouse, the nutrition is richer, so the weight of the main flower ball can reach about 450 grams, and the yield per mu will be as high as more than 1,000 kilograms. Generally, after the main flower ball is harvested in autumn, the side flower balls can also be harvested.

3. Bishan has a good anti-cancer effect, because Bishan contains some trace elements that can resist oxidation. If consumed for a long time, Bishan can reduce the occurrence of breast cancer or rectal cancer. At the same time, Bishan can also clean blood vessels well, prevent infection, prevent cholesterol oxidation, and reduce the occurrence of stroke or heart disease.