How to make dried vegetable and salted pork bone porridge

Dried Vegetable and Salted Pork Bone Porridge

I haven't cooked porridge for a long time, because I think it takes too long to cook porridge. Yesterday afternoon, I suddenly thought how nice it would be to have a big bowl of hot porridge the next morning. But I don't want to get up early to do anything (it's so comfortable to lie in a warm bed in the morning in winter~~), so I thought of a lazy way. I took out the electric cooker and prepared to cook the ingredients for cooking porridge before going to bed in the evening. When I get up the next morning, I can have hot porridge, right?

Dried vegetables and pork bone porridge is ready to be cooked. This is the most common and classic porridge in the south, which can be found in any restaurant. It has a strong flavor and is good for health.

Ingredients for Dried Vegetable and Salted Pork Bone Porridge

1 pound of pork bones, 5-6 dried vegetables, appropriate amount of rice

How to make dried vegetable and salted pork bone porridge

1. Apply two spoons of salt on the pork bones and marinate for at least five or six hours (I marinated the pork bones with salt in the afternoon and kept marinating until before going to bed at night).

2. Soak the dried vegetables in cold water until soft, then cut into small pieces.

3. Before going to bed at night, wash the rice for cooking porridge (I use fragrant rice, a small bowl), the pickled pork bones, and the chopped dried vegetables, and put them into the electric clay pot. Pour 80% of the pot into the pot with water, cover it, set it to low heat, and you can go to sleep without worry. When you get up the next morning, a pot of fragrant, delicious, fragrant and smooth dried vegetable salted pork bone porridge will be waiting for you in the kitchen.