Homemade spicy tofu

Speaking of spicy tofu, friends who love spicy food will probably drool. This Sichuan dish is well-known all over the country. With a long history, there are many ways to cook this dish. Today I will tell you how to cook this dish.

How to make spicy tofu?

1. Since it is spicy tofu, scallions, ginger and garlic are indispensable. Cut the scallions, ginger and garlic into chopped scallions, minced garlic and minced ginger. In order to enhance the flavor, add some minced meat. Cut the pork belly into minced meat, add chopped scallions and minced ginger, and finally add thirteen spices, pepper powder, peanut oil, etc.

2. Spicy tofu is naturally indispensable. Cut the tofu into small pieces, and then fry it again. Finally, add salt, take it out and dry it. Put a small amount of salad oil in the pot and put the ingredients just prepared into the pot and stir-fry until they are tasty.

3. The last step is to pour the base ingredients onto the tofu. At this point it is ready to serve. However, a friendly reminder: in order to make the flavor richer, we can boil the tofu again with boiling water. Pour the boiling water and then the base ingredients on it to make it more fragrant.

4. Spicy tofu not only tastes refreshing and spicy but also can treat skin diseases. Many people who love to eat spicy tofu know that eating spicy tofu can eliminate toxins from the body and make our skin healthier and more radiant.