Celery beef recipe tutorial

I don’t know if you know how to make stir-fried beef with celery. Today I will teach you how to make it.

Celery beef recipe

1. Beef

2. Slice the beef and use a meat hammer to loosen it. This step will make the fried beef smoother and more tender. (You can also use the back of a knife to hit it a few times)

3. The fibrous tissue of beef is coarse and the connective tissue is more. It should be cut into strips along the grain and sliced across the grain to cut off the long fibers. It cannot be cut along the fibrous tissue, otherwise it will not only be unpalatable, but also difficult to chew.

4. First add soy sauce and baking soda and mix well

5. Add cooking wine and cornstarch

6. If you have time, add some oil when mixing the meat and marinate for 1-2 hours. In this way, the oil will penetrate into the meat. When it is fried in the pan, the oil in the meat will expand and destroy the crude fiber of the meat, so that the meat will be tender. If you don’t have time, you need to marinate for at least 15 minutes

7. I marinated for about 2 hours

8. Celery is not easy to taste, so it should be marinated with salt in advance to reduce the cooking time. Celery leaves contain more vitamins than celery stalks, so except for some old leaves, you should try to keep the celery leaves for consumption.

9. Because the frying process is short, all the ingredients must be prepared

10. Dried chili peppers

11. Put cooking oil in the pot. Heat it to 70% and then add beef.

12. Remove from the pot immediately when you see the beef has completely changed color

13. Leave some oil in the pan and fry the ingredients until fragrant

14. Add green and red chili peppers into the pan and stir-fry for a while (not too long)

15. Add celery

16. Add the beef. The whole process must be done in order to make delicious, fragrant and tender celery fried beef.

Heat: Heat oil over medium heat, add beef slices (main ingredient) and stir-fry until they change color. Add green peppers and stir-fry until they are 90% cooked, add beef slices and stir-fry until they are seasoned. Remove from the pan and serve after a few seconds. Drizzle with sesame oil before serving

17. Drizzle sesame oil before serving

18. Serve. Since salt has been added beforehand, there is no need to add salt during the cooking process.

The first key is to choose beef. The main thing to consider when choosing beef is that old beef has a dark red color and a coarse texture; tender beef has a light red color, a firm and fine texture, and is elastic.

19. Have you learned it? Please follow the instructions and do it once. I guarantee you will want to do it again after you have done it once.

20. Please have a taste~~