Steps for cooking braised yellow croaker

Have any of you tried braised yellow croaker? Let me tell you how to make this dish.

Braised Large Yellow Croaker

Ingredients for braised yellow croaker: 1 yellow croaker.

Ingredients for braised yellow croaker: 1/4 bell pepper, a small handful of tender celery, and appropriate amounts of ginger, garlic, and celery.

How to make braised yellow croaker

Part I:

1.2. 1 yellow croaker, about 600g. Cut the fish three times, apply a thin layer of salt, and marinate for 30 minutes;

3. Ingredients: 1/4 bell pepper, a handful of tender celery, ginger and garlic as needed;

4. Dice the bell pepper, cut the celery into 5mm pieces, and chop the ginger and garlic;

5. Heat a little more oil until it is 50% hot, then fry the fish slowly over medium heat until golden brown.

6. After one side is fried, fry the other side. There are two words for frying fish: be patient and don't flip the fish randomly.

1. Push the fried fish on both sides to the edge of the oil, add ginger and garlic and sauté until fragrant;

2. Add 1 spoon of sugar to enhance the flavor;

3. Add 3 tablespoons of first-grade soy sauce;

4. Add water to cover the fish, not too much. Cover the pot, turn to low heat and simmer for about 10 minutes after the water boils;

5. If you like the fish to be dry, turn up the heat to dry out the sauce. I like it to be juicy.

6. Carefully transfer the cooked fish to a plate, leaving the remaining sauce in the pot;

7. Pour in the bell pepper and celery, and cook with the remaining soup until cooked;

8. Add a little bit of salt. As the saying goes: salty fish and light meat.

9. Pour the soup over the fish.