How to cook yellow croaker

Large yellow croaker

How to cook yellow croaker

Material

1 large yellow croaker, a handful of fermented black beans, 2 tablespoons of chopped red pepper, 1 tablespoon of cooking wine, 1 tablespoon of steamed fish soy sauce, 2g salt

practice

1. Clean the yellow croaker, make a few cuts on its back, spread a small amount of salt evenly and marinate for about 20 minutes (a small amount of salt is enough, not too much, because you will add steamed fish soy sauce at the end)

2. Press the fermented black beans with the back of a knife and chop them into small pieces.

3. Take a fish plate and place ginger slices and scallions on the bottom of the plate.

4. Move the marinated fish to the fish plate, put ginger slices on it (also put ginger slices and scallions in the fish belly), pour a tablespoon of cooking wine, sprinkle with crushed black beans, and then spread half of the chopped pepper.

5. Put water in the pot and bring it to a boil, then put the fish in and steam over high heat for about 8 minutes.

6. Take out the steamed fish and pour out the juice from the fish dish (this juice is where the fishy smell is, so it is recommended to pour it out)

7. Pour a tablespoon of steamed fish soy sauce on the fish

8. Add the remaining half of the chopped pepper and sprinkle with chopped green onions. Heat cooking oil in a pan and pour over the fish.

How to cook yellow croaker

1 yellow croaker (500 grams), 100 grams of mushrooms, appropriate amounts of green onions, red peppers, onion slices, ginger, soy sauce, salad oil, salt and cooking wine.

practice

1. Kill the yellow fish, remove the internal organs, clean it, blanch it in boiling water, take it out and set aside, cut the green onion, red pepper, and mushroom into shreds, and slice the ginger.

2. Sprinkle the blanched yellow croaker with scallion slices, ginger slices, salt and cooking wine, steam it in a steamer for 8 minutes, take it out, pour in soy sauce, and sprinkle with chopped scallion, red pepper and mushroom shreds.

3. Pour oil into the pot, heat it to 80% hot, and pour it over the chopped green onion.

Dishes

Tips

Features

The flavor is fresh and the meat is tender and delicious.