How to ripen kiwifruit and how to soften kiwifruit

Most kiwis are picked before they are fully ripe, because this is very convenient for transportation and for people to eat when they are just ripe. When people buy kiwis, they feel hard. Such kiwis cannot be eaten immediately after returning home. They need to be artificially ripened to soften them. So how do you ripen kiwis and how do you soften them?

How to ripen kiwifruit and how to soften kiwifruit

1. Use high temperature to ripen kiwifruit. After buying kiwifruit, you can put the amount you want to eat in a plastic bag, seal it, and then put it on the balcony or a place close to the heater. Under the action of high temperature, after two to three days, the kiwifruit will naturally become soft, and you can eat it with confidence.

2. Using apples or bananas to ripen kiwifruit is the most ideal method. You can seal the purchased kiwifruit, apples, bananas and other fruits in the same bag. After a day or two, the kiwifruit will naturally soften. However, it should be noted that the fruits placed together with the kiwifruit must be ripe fruits so that they can release ethylene, and the kiwifruit can only mature quickly under the action of this ethylene.

3. The wall-breaking method can also be used to ripen kiwifruit. The specific method is to use a knife or toothpick to poke a few small holes on the surface of the kiwifruit, and then seal it in a vacuum bag. After a day or two, the kiwifruit will become soft. This can ripen kiwifruit because the small wounds on the kiwifruit can produce ethylene and the principle of rapid movement of various life substances.