Steps to cook yellow croaker with soft tofu

Below I will introduce to you the method of cooking yellow croaker with tender tofu. I hope you can read it carefully.

Braised Yellow Croaker with Soft Tofu

How to cook yellow croaker with soft tofu

1. Raw materials

1. Main ingredients: 1 fresh large yellow croaker (weighing about 800 grams), 100 grams of tofu, 30 grams of soaked mushrooms, 25 grams of winter bamboo shoots, 25 grams of green vegetables, and 50 grams of fatty pork.

2. Seasoning: cooking wine, salt, onion, ginger, sugar, MSG, wet starch, peanut oil, sesame oil, and clear soup in appropriate amounts.

2. Preparation Method

1. Remove the scales, gills and internal organs of the fish, wash it, and use a knife to make multiple cross-shaped cuts on both sides of the fish. Crush the ginger with a knife. Cut the green onion into sections. Cut the fatty pork into slices. Remove the stems of the mushrooms, wash them, and cut them in half. Cut the winter bamboo shoots into slices, wash the green vegetables and cut them into sections. Cut the tofu into 2 cm square pieces.

2. Heat peanut oil in a pan until it is about 50% cooked, put the fish in the oil and fry both sides until it turns light yellow. Put the tofu in boiling water and blanch it.

3. Heat peanut oil in a pot, add onion and ginger to bring out the aroma, add cooking wine, add clear soup, salt, MSG, sugar, fish, tofu, fatty meat slices, mushrooms, winter bamboo shoots, and green vegetables and bring to a boil. Then simmer until the fish is cooked through, thicken with wet starch, drizzle with sesame oil, and serve on a plate. Features: The meat is tender, light and refreshing, and has the effect of appetizing, invigorating qi, clearing the lungs and eliminating phlegm. Fish and Yellow Croaker with Tofu @Qu Hongbin @Wu Jimei <正> 1.

Method 2 of cooking yellow croaker with soft tofu

1. Cut the soft tofu into pieces and soak it in hot salt water;

2. Scrape the scales of the fish, cut open its belly, clean and dry it, and apply a thin layer of flour on the surface;

3. Heat a stainless steel pan until it is extremely hot, add cold oil, fry the fish for 3 minutes on each side;

4. Add scallion, ginger and garlic, stir-fry until fragrant, and add cooking wine;

5. Add hot water, soy sauce, sugar, and drained soft tofu, shake the pot to color the tofu, cover the pot and cook for 5 minutes;

6. Open the pot lid, carefully turn the fish over, shake the tofu, cover the pot and cook for another 5 minutes;

7. Open the pot lid, simmer the soup for a while, sprinkle with chopped parsley;

8. Carefully take out the fish first, then pour the tofu and soup on the fish.