Ingredients and methods of smoked yellow croaker

Smoked Yellow Croaker

Smoked yellow croaker is easy to make and is a common dish in the yellow croaker recipe collection. You don’t have to watch the smoked yellow croaker video to learn how to make it, but how to make the most delicious smoked yellow croaker? Follow the recipe instructions to make this smoked yellow croaker.

Ingredients for smoked yellow croaker

Ingredients: 1 Zhoushan yellow croaker (about 800g). Seasoning: 100g sugar, 15g Longjing tea, 10g salt, 15g scallion and ginger, 8g Sichuan pepper, 15g Shaoxing wine, 2g soy sauce, 3g Maggi, 5g chicken powder, 5g MSG, 3g Ming oil.

Teach you how to make smoked yellow croaker at home, how to make smoked yellow croaker delicious

How to make smoked yellow croaker

2. Wash the processed fish and marinate it with pepper, salt, ginger, onion, Shaoxing wine, light soy sauce, Maggi, chicken powder and MSG for 6 hours. Take it out and dry it. Put it in a cage and steam it over high heat for 12 minutes until cooked. Take it out and control the water.

3. Take another pot, put sugar, Longjing tea, and 1000 grams of water in the pot, put a sieve 10 cm away from the water, put a bamboo mat on the sieve, then put the fish on the bamboo mat and heat it in water for 1 hour, then take out the yellow croaker and brush the fish with bright oil.

Nutrition tips:

Features of smoked yellow croaker:

The color is golden and the fish is fresh and fragrant.