Medicinal value and efficacy of burdock

Burdock is a special food and medicine. It can be pickled and eaten, or sliced ​​and dried and used as medicine. So how high is the medicinal value of burdock? What are its effects? If you want to know, follow me to find out.

Medicinal value and efficacy of burdock

1. Medicinal value of burdock

After being used as medicine, burdock tastes pungent, bitter, and cold in nature. It can enter the lung meridian and stomach meridian. Its main effects are to dispel wind and heat, detoxify and reduce swelling. It can be used to treat human wind-heat colds and coughs, as well as sore throats, constipation and other diseases. The therapeutic effect is very obvious. During normal treatment, burdock can be boiled in water and then taken, or it can be directly brewed with boiling water and then taken.

2. Burdock can lower blood pressure

Lowering blood pressure is the main effect of burdock as medicine, because burdock contains a lot of dietary fiber, which can absorb sodium in the body to its surface and allow it to be excreted from the body with feces, which can significantly reduce the sodium content in the body, thereby playing a good role in lowering blood pressure. In addition, the protein content in burdock is also high, which can increase the flexibility of blood vessels, allow sodium to be separated from cells and excreted from the body, and can also lower high blood pressure.

3. Burdock can reduce inflammation and relieve pain

Anti-inflammatory and analgesic is also one of the important functions of burdock. It can clear away heat and detoxify, and can also eliminate various inflammations and pathogens in the human body. It has a good therapeutic effect on common human diseases such as sore throat, colds, fever, and mumps. In addition, burdock can also decompose excess fat in the human body and clean out various toxins in the intestines. Eating it in moderation can prevent hyperlipidemia and can also play a certain role in weight loss.