The pickling ratio of radish pickles

What is the pickling ratio of pickled radish? I believe there are still many friends who don’t know, let me tell you below.

Pickled Radish

The biggest feature of this radish: when you take the first bite, hmm, there is a light sesame fragrance, but it doesn’t seem to be that spicy, hmm, a little fragrant, not bad, a little crispy, not bad, but it doesn’t seem to feel spicy, but it is quite crispy, not bad, I can’t help but continue to eat, and continue to eat, I keep eating, and suddenly stop, wow, what is this, why is it so spicy, I can’t control my saliva, the spicy saliva is out of control, water, water, where is the water ~ The aftereffect is too strong~~ :) Ingredients: dried radish strips, sesame oil, super spicy

Spicy taste, crispy texture

Features: Very spicy, very spicy, those who cannot eat spicy food should be careful

The legend of dried radish

Dried radish is crispy and delicious, and has the functions of nourishing the spleen and replenishing qi. It is a very popular food, and its name is spread both at home and abroad. It is said that it also has a beautiful legend.

According to legend, one day, a god traveled here. When he passed by Taiba Lake, it was noon and the sun was scorching. He felt hungry and thirsty, so he went to a nearby villager's house to ask for food. The villager was very welcoming and handed him tea and white rice, but no vegetables. The immortal was very surprised and asked the owner why there were no vegetables. The owner said, "It's the season for vegetables now. There are no vegetables. If there is any, there is a radish seed." The immortal said, "Radish seeds are also good. Pull them up and cook them." The owner said embarrassedly, "If I pull out the radish, what will I use to plant next year?" The immortal said, "It doesn't matter. Keep the upper half for seeds and cook the lower half. I ask you, do you have any radish seeds? If you do, you can plant them now." The owner said, "I have never heard of planting radishes in spring." The immortal walked out of the door, pointed to the surrounding mountains and said, "It's true. I can plant radishes everywhere I can see. If you don't believe it, you can try it now. You can sow seeds 360 days a year here, and there will be radishes 360 days a year." The owner listened with half belief and half doubt, and smiled and said, "If it's true, that's great. I will try planting today. But there are radishes 360 days a year. How can I eat so many? What if they go bad if I can't eat them?" After listening, the immortal thought for a while and said, "Just make dried radishes!" The host asked again: "How to make it?" "It's very simple, brine it with white salt, then dry it in the sun, put it in a jar, seal it with mud paper, and after 99 minutes, you can open the jar and eat it."

After the immortal left, the owner followed this method. Surprisingly, the radish seeds sown by the owner in April also grew and produced radishes. In the past, radishes could only grow in autumn and until the "light snow". Now, radishes can grow in this lake 360 ​​days a year. Fresh radishes can be eaten every day and every hour. The leftovers can be used to make dried radishes. Later, the nearby villagers heard that the radish seeds here were good, so they bought them to plant. The radish varieties and the method of making dried radishes here gradually spread locally. The reputation spread both at home and abroad.