How to make pheasant porridge

Many friends think that it is difficult to make pheasant porridge, but it is not. Please see below what the editor has prepared for you.

1 chicken (about 500 grams), 100 grams of ordinary rice, 60 grams of yam, a small amount of winter vegetables, celery, and mushrooms, a little salt and sesame oil.

How to make pheasant porridge

1. Clean the chicken, remove the internal organs, and slice the chicken liver. Put the chicken into the pot, add an appropriate amount of water, and simmer for 1 hour after the rice is boiled. Take out the chicken and shred it.

2. Soak the mushrooms until soft and then slice them. Wash the pickled vegetables and celery and cut them into small pieces.

3. Put yam and rice into chicken soup, bring to a boil over high heat, then simmer until it becomes porridge. Add chicken liver and shredded chicken and bring to a boil again. Finally, add pickled vegetables, celery and mushrooms, and season to serve.

Features of this dish:

It can nourish qi and blood, strengthen the body and beautify the skin. It is suitable for nourishing ordinary people, and can also be used as a tonic for patients, the elderly, and those with weak constitutions. It is a delicious porridge for modern families.