What is the local dish of flavored shrimp? How to cook flavored shrimp

Many people have eaten flavored shrimp. It is a nutritious and delicious specialty dish, but do you know where the flavored shrimp comes from? Do you know how to make it? If you don't know, follow me to find out.

What is the local dish of flavored shrimp? How to cook flavored shrimp

1. What is the dish of Flavored Shrimp?

Flavored Shrimp is an authentic Hunan dish and a representative dish of Hunan cuisine. It uses crayfish as the main ingredient and has a spicy and fresh taste. It has spread throughout the country as early as the 20th century and is a classic side dish for people drinking beer on the street in summer.

2. Ingredients for making flavored shrimp

When making flavored shrimp, you need to prepare 500 grams of crayfish, an appropriate amount of vegetable oil, 3 grams of table salt, 4 grams of MSG, an appropriate amount of chicken essence and 15 grams of cooking wine, 10 grams of chili sauce, an appropriate amount of bean paste and garlic sauce, as well as ginger and garlic. Finally, you also need to prepare 10 grams of dried chili powder, 10 grams of green onions, 15 grams of perilla, and 500 grams of fresh soup.

3. Steps for making flavored shrimp

Clean the prepared crayfish, remove the water and set aside, chop the bean paste, ginger, green onion and basil, put more cooking oil in the pot, heat it up and fry the lobster, take it out after a while and drain the oil. Leave some oil in the pot and add dried chili powder, bean paste, chili sauce, garlic sauce, ginger and green onion to stir-fry until fragrant, then pour in the crayfish, add cooking wine, fresh soup, salt, chicken essence and other seasonings, and slowly cook over medium heat. When the lobster is well-flavored and the soup is thickened, it can be served.