What is brain flower? What are the nutritional values ​​of brain flower? What are the benefits of eating brain flower?

What is brain flower? What are the nutritional values ​​of brain flower? What are the benefits of eating brain flower?

Brain flower is another name for pig brain. It is a common food in life. It is the brain of poultry pigs. It is usually taken out after the pigs are slaughtered and their skulls are cut open. It can be used fresh or refrigerated for later consumption. Brain flower has a very high nutritional value and has many benefits for the body. So how high is the nutritional value of brain flower? Let me tell you.

Nutritional value of brain flower

1. Nutritional components of brain flower

Brain flower contains many nutrients that are beneficial to the human body. Protein, fat, and trace elements such as calcium, iron, and phosphorus are the most important elements in brain flower. In addition, vitamin B and niacin are also the main nutrients of brain flower. People can quickly absorb and utilize these nutrients after eating them, which can promote body metabolism and improve body functions.

2. The health benefits of brain flower

Brain flower is sweet and mild in nature. It can nourish the brain marrow, dispel wind and heat, moisturize and regenerate muscles. It is usually used to treat and prevent various diseases caused by human kidney deficiency and marrow and brain deficiency, as well as dizziness, tinnitus, insomnia, etc. In addition, brain flower can also treat human frostbite. During treatment, it can be applied directly to the area where the sores appear.

3. The therapeutic effects of brain flower

Brain flower can treat human anxiety and irritability, as well as dizziness, insomnia and excessive sweating. For normal treatment, you can cook 100 grams of brain flower with 30 grams of wheat and 20 grams of dates into soup. Wash the brain flower and wheat, put them into the pot together, soak the red dates in warm water, put them into the pot, add clean water and boil for another half an hour, then add sugar to season, continue to simmer over low heat for half an hour, turn off the heat and take it out and eat it directly.

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